Vietnamese Bánh Mì Sandwiches | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 cup (90 g) carrots, julienned (about 1 carrot)
- 3/4 cup (90 g) daikon or turnip, julienned
- 2 tbsp (30 ml) rice vinegar
- 2 tbsp (30 ml) mirin
- 1/2 tsp (2.5 ml) toasted sesame oil
- 2 baguettes
- Butter, softened, for spreading
- 3 1/2 oz (100 g) liver pâté
- 1/4 cup (60 ml) mayonnaise
- 20 thin slices pork roast (about 7 oz/200 g)
- 1/2 cup (15 g) cilantro leaves
- 2 bird’s eye chili peppers, thinly sliced (optional)
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