Chicken and Chorizo Salsa Skillet-Emily Bites Recipe - (4/5)

Ingredients

• 1 tablespoon olive oil
• 6 oz (2 links) fully cooked Chorizo chicken sausage, sliced on a bias (the kind that comes pre-cooked, such as al fresco)
• 1 medium onion, diced
• 1 garlic clove, minced
• 8 oz uncooked whole grain wild rice blend (I used Wegmans Whole Grain 5 Rice Blend)
• 1 1/4 cups water
• 16 oz roasted tomato salsa, or your favorite type (Wegmans, Frontera, Wholly Salsa, etc all have Roasted Tomato salsas)
• 12 oz cooked chicken breast, chopped or shredded (I used grilled, but any kind would work)
• 1/3 cup chopped green olives with pimientos (I also used a few Kalamata olives because I needed to use them up!)