Saxony Sunflower Brotchen | I've Been Cooking
Saxony Sunflower Brötchen is a delightful German-style bread roll that combines the nuttiness of sunflower seeds with the heartiness of whole wheat and all-purp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- All-purpose flour - 500g
- Whole wheat flour - 100g
- Sunflower seeds - 100g
- Dry yeast - 1 packet (7g)
- Sugar - 1 tablespoon
- Salt - 2 teaspoons
- Water, lukewarm - 350ml
- Olive oil - 2 tablespoons
- Egg, for egg wash - 1 large
More Like This
Sunflower Bread Recipe: How to Make It
tasteofhome.com
Whole Wheat Sunflower Bread Recipe
recipeland.com
Sunny Sunflower Bread | ByTheMenu
bythemenu.com
Crispy Sunflower Seed Bread Rolls Recipe | Food Language
food-language.com
Sunflower Seed Bread Recipe - Tablespoon.com
tablespoon.com
Brotchen (German Rolls) Recipe - Food.com
food.com
Kansas Sunflower Bread
sunflowernsa.com
Sunflower-Shaped Bread Recipe - Grit
grit.com