Gosht ka Achaar (Pickled Meat) - Sojourning in Life

Gosht ka Achaar (Pickled Meat) - Sojourning in Life

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Indian-style pickled meat (Gosht ka Achaar) – a quick, spicy main dish perfect for preserving extra meat post-Eid. Stay good for days without refrigeration and ideal for travel!

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Ingredients

  • 1 kg Boneless Meat ((mutton or beef), cubed)
  • 1 tbsp turmeric
  • 2 tbsp ginger-garlic paste
  • 2 tbsp salt
  • 2 tbsp red chilli powder
  • 2 tbsp cumin seeds
  • 2 tbsp coriander seeds
  • 2 tbsp mustard seeds
  • 1 cup sunflower oil
  • 2 tbsp red chili powder
  • 1 tbsp salt
  • 8 medium lemons (juiced)
  • 1/2 cup sunflower oil
  • 1 Tbsp cumin seeds
  • 1 Tbsp mustard seeds
  • 10-15 cloves garlic (peeled and cut into big pieces lenthwise)
  • 5 big whole dried chilies

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