Gosht ka Achaar (Pickled Meat) - Sojourning in Life
Indian-style pickled meat (Gosht ka Achaar) – a quick, spicy main dish perfect for preserving extra meat post-Eid. Stay good for days without refrigeration and ideal for travel!
Ingredients
- 1 kg Boneless Meat ((mutton or beef), cubed)
- 1 tbsp turmeric
- 2 tbsp ginger-garlic paste
- 2 tbsp salt
- 2 tbsp red chilli powder
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- 2 tbsp mustard seeds
- 1 cup sunflower oil
- 2 tbsp red chili powder
- 1 tbsp salt
- 8 medium lemons (juiced)
- 1/2 cup sunflower oil
- 1 Tbsp cumin seeds
- 1 Tbsp mustard seeds
- 10-15 cloves garlic (peeled and cut into big pieces lenthwise)
- 5 big whole dried chilies