Herbal Recipes

Ingredients

• Preheat oven to 350 º
• 1¼ C flour
• ½ tsp cream of tartar
• ½ C unsalted butter, softened
• ¾ C flour
• 1 egg
• 2 Tbsp fresh lemon thyme, finely chopped or ¾ oz. dried lemon thyme
• 1 c all purpose flour
• ½ c powdered sugar plus more for pressing cookies
• ½ c (1 stick) chilled unsalted butter, cut into ½” cubes
• 2 Tbsp sliced fresh basil leaves
• 1 tsp finely grated lemon zest plus 1 Tbsp fresh lemon juice
• ½ tsp finely grated lime zest
• ¼ tsp kosher salt
• 2 C flour
• ½ tsp baking powder
• ½ tsp salt
• ⅔ C soft butter
• 1 C sugar
• 1 tsp vanilla
• 1 Tbsp finely chopped lime peel
• 3 Tbsp chopped fresh cinnamon basil OR 1½ Tbsp dried cinnamon basil
• 1 C chopped pistachio nuts
• 1 c butter, at room temperature
• 2/3 c confectioner’s sugar
• ⅛ tsp salt
• 1 tsp pure vanilla extract
• 2 c sifted all-purpose flour
• 2 Tbsp finely chopped fresh rosemary leaves (optional)
• 2/3 c chopped pecans