Summer Skillet Pasta Recipe | Land O’Lakes

Ingredients

• 8 ounces (2 1/3 cups) uncooked dried penne pasta
• 3 tablespoons Land O Lakes® Butter
• 1 medium (1 cup) onion, cut into 1-inch pieces
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon salt
• 1/2 teaspoon coarse ground pepper
• 2 medium (4 cups) zucchini, * cut into 1/2-inch slices, halved
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced
• 3/4 cup freshly grated Parmesan cheese
• 2 medium tomatoes, cut into 1/2-inch pieces
• 2 tablespoons chopped fresh basil leaves **
• 5 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into strips