Chickpea and Veggie Salad

Chickpea and Veggie Salad

anarallidina.com

This salad with chickpea and non-starchy veggies will provide a healthy, blood-sugar friendly option that's rich in both fibre and protein!

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Cooking tools:

  • Serving bowl
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator

Ingredients

  • 2 cups chickpeas ((if canned, drain and rinse))
  • 1/2 cup cherry tomatoes, sliced
  • 1/2 cup red peppers, chopped
  • 1/4 cup red onion
  • 1/2 cup cucumbers, sliced
  • 1/2 cup chopped fresh herbs ((I used cilantro and mint))
  • 1/4 cup crumbled feta ((goat cheese would also work well))
  • 3 tbsp extra virgin olive oil
  • juice of 1/2 a lemon
  • salt and pepper ((to taste))
  • 1 clove garlic minced
  • 1 tsp honey
  • 1/2 tsp dried oregano

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