Chickpea and Veggie Salad
This salad with chickpea and non-starchy veggies will provide a healthy, blood-sugar friendly option that's rich in both fibre and protein!
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Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups chickpeas ((if canned, drain and rinse))
- 1/2 cup cherry tomatoes, sliced
- 1/2 cup red peppers, chopped
- 1/4 cup red onion
- 1/2 cup cucumbers, sliced
- 1/2 cup chopped fresh herbs ((I used cilantro and mint))
- 1/4 cup crumbled feta ((goat cheese would also work well))
- 3 tbsp extra virgin olive oil
- juice of 1/2 a lemon
- salt and pepper ((to taste))
- 1 clove garlic minced
- 1 tsp honey
- 1/2 tsp dried oregano
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