Smoked Mackerel & Fennel Pasta Salad | Tesco Real Food

Ingredients

• 1 fennel bulb, trimmed and thickly sliced
• 1 leek, trimmed and sliced into 1.5cm rounds
• 2 unpeeled garlic cloves
• pinch fennel seeds
• 1 tbsp olive oil
• 150g fusilli pasta
• 100ml 50% less fat crème fraîche
• 1 lemon, zested and juiced
• 1 tsp Tesco Finest horseradish sauce
• 10g fresh dill, finely chopped
• 2 smoked mackerel fillets (from a 280-300g pack), skin and any bones removed
• 20g watercress