Easy Cast-Iron Apple Pie

Easy Cast-Iron Apple Pie

www.grit.com

This is a wonderful adaption of apple pie. It's sweetened naturally with maple syrup. It's creamy. The crust is buttery and crisp. And it is made in one skillet so you won't even need to do dishes!

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View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Cast iron skillet
  • Pastry brush
  • Mixing bowl
  • Fork
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Parchment paper
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 cup flour
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 8 tablespoons butter, room temperature
  • 3-4 tablespoons ice water
  • Cinnamon sugar for sprinkling
  • 5-6 apples, peeled and sliced
  • 1/2 cup maple syrup
  • 1/2 cup butter
  • 1/8 teaspoon ground cinnamon
  • 2-3 tablespoons flour
  • 1/2 egg

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