Mondeghili from Recipes from Milan and Lombardy by Slow Food
Put the beef, carrot and onion in a pot, cover with water and cook for around 1 hour. Meanwhile soak the bread in milk until soft, then drain and squeeze out excess liquid. Remove from the pot from...
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Cooking tools:
- Meat grinder
- Pot
- Stove
- Mixing bowl
- Colander
- Grater
- Spoon
Ingredients
- 1 egg
- 40 g grated Grana Padano cheese
- grated nutmeg
- salt
- pepper
- 1 small white onion
- 100 g stale bread
- milk
- ½ garlic clove
- 400 g beef
- 1 carrot
- breadcrumbs
- extra-virgin olive oil
- 1 knob of butter
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