Easy Beef Lombardi Casserole (Cheesy in 1 Hour)
Feed the family with this easy beef Lombardi casserole. Creamy sour cream noodles, savory ground beef tomato sauce, and a gooey cheese topping bake into…
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Baking dish
- Aluminum foil
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb (450 g) ground beef (80/20)
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz / 411 g) diced tomatoes
- 1 can (10 oz / 283 g) diced tomatoes with green chilies (Rotel)
- 1 can (6 oz / 170 g) tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 oz (340 g) wide egg noodles
- 1 1/4 cups (300 g) sour cream
- 1/2 cup (120 ml) reserved pasta water
- 1 1/2 cups (170 g) shredded cheddar cheese
- 1 1/2 cups (170 g) shredded mozzarella cheese
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