Easy butter chicken with naan bread – Food & Home Magazine
Indulge in Parmalat’s tasty range of flavoured butter by using their butter with smoked paprika in this easy butter chicken with naan bread recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***Marinade
- 600g chicken fillets, roughly cubed
- 125ml thick plain yoghurt
- Salt & pepper
- ***Sauce
- 15ml oil
- 1 onion, peeled and diced
- 3 cloves garlic, peeled and crushed
- 15ml garam masala
- 5ml ground coriander
- 5ml ground cumin
- 3ml ground ginger
- 2ml cayenne pepper
- 1 x 410g tomato purée
- 250ml fresh cream
- 75g Parmalat Butter with Smoked Paprika
- ***To serve
- Flaked almonds and/or pistachio nuts, lightly toasted
- Fresh coriander leaves
- Lime wedges
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