Butter chicken with chargrilled naan bread – Food & Home Magazine
Who says curry is a winter exclusive? We love eating curry all year round! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Ingredients - 2
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Ingredients
- 2 garlic cloves, peeled and crushed
- 14g (2 tbsp) garam masala
- 1g (½ tsp) ground cardamom seeds
- 1 large onion, peeled and chopped
- 3cm ginger, peeled and finely grated
- salt
- freshly ground black pepper
- 8 boneless chicken breasts, cubed
- 30ml (2 tbsp) olive oil
- 30g unsalted butter
- 1 x 400g tin chopped tomatoes
- 3g (1 tsp) cayenne pepper
- 3g (1 tsp) ground coriander
- 2g (1 tsp) ground cumin
- 250ml (1 cup) fresh cream handful fresh coriander,
- roughly chopped + extra, to garnish
- 1 red chilli, sliced
- 4 naan breads, grilled
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