Cranberry Pumpkin Walnut Bread – Oracibo
This excellent quick bread is a winner in my books! If you wish, you can spread slices with a little butter. I kind of like it as it comes, but that’s me! If yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 2 cups unbleached flour
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- ¾ tsp. salt
- ½ tsp. baking soda
- 6 Tbsp. unsalted butter, room temperature (1/4 cup + 2 Tbsp. or 3 oz.)
- 1 cup + 1 Tbsp. sugar
- 2 large eggs
- 1 cup tinned pumpkin (not pumpkin pie filling), or homemade pumpkin puree
- 1 tsp. pure vanilla extract
- 2/3 cup buttermilk
- ½ cup dried sweetened cranberries
- ½ cup coarsely chopped walnuts
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