Pumpkin Protein Pancakes by Kat Condon - FoodSocial

Pumpkin Protein Pancakes by Kat Condon - FoodSocial

foodsocial.io

These fluffy, high-protein oatmeal pumpkin pancakes are the perfect protein-packed Fall breakfast! With over 12 grams of protein per serving, they are made in a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Ingredients

  • 2 cups Gluten-Free Rolled Oats
  • 2 tsp Baking Powder
  • 1 Tbsp Pumpkin Pie Spice
  • 2 whole Eggs
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Pumpkin Purée
  • 1/2 cup Almond Milk
  • 2 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/3 cup Mini Chocolate Chips, Semi-Sweet

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