Quinoa Pesto Burgers and Oven Baked Crispy Fries – PlantPure Nation

Ingredients

• 2 large russet potatoes, sliced into wedges
• 1 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• salt to taste
• 1/4 cup ketchup (optional)
• 1/4 cup quinoa
• 1/2 cup water
• ½ cup walnuts (or sunflower seeds)
• 1 cup oats
• 8 garlic cloves
• 1 cup fresh basil
• 1 cup fresh spinach
• 1-15 ounce can garbanzo beans
• One 6-ounce can black olives
• 3 tablespoons nutritional yeast flakes
• 1 tablespoon lemon juice
• ½ teaspoon sea salt
• 6 whole wheat buns or sandwich rounds