Seafood Dipping Sauce Recipes—Cilantro Citrus and Wasabi Avocado

Name: Seafood Dipping Sauce Recipes—Cilantro Citrus and Wasabi Avocado
Ingredients: Cilantro Citrus Aioli 1 c. Hellmann’s mayonnaise 1/4 c. fresh cilantro 1 Tbsp. garlic, chopped juice of 1 lime 1/4 c. olive oil freshly milled pepper to taste salt to taste; Chipotle and Sundried Tomato Chili Sauce 2 tsp. chipotle peppers in adobo 1 Tbsp. sundried tomatoes, packed in oil 1/2 c. Heinz chili sauce; Roasted Red Pepper Aioli 2 garlic cloves 1/2 c. roasted red bell peppers, drained & patted dry 1/3 c. Hellmann’s mayonnaise 2 Tbsp. olive oil salt & freshly ground black pepper to taste; Wasabi Avocado Aioli 1/2 tsp. wasabi powder 1/2 lime, juiced 1 c. Hellmann’s mayonnaise 1/2 avocado, pulped 1/4 c. half & half salt & pepper to taste; Mango Cumin Salsa 1 c. mango puree 1/4 c. salsa 1/4 c. rice vinegar 1 tbsp. honey 2 tsp. ground cumin 1 tbsp. fresh cilantro 1/4 c. olive oil

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From the zesty taste of a Cilantro Citrus Aioli to the mild kick of Wasabi Avocado Aioli, these dipping sauces make great accents to Phillips Crab Cakes & seafood appetizers.

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Ingredients

Cilantro Citrus Aioli 1 c. Hellmann’s mayonnaise 1/4 c. fresh cilantro 1 Tbsp. garlic, chopped juice of 1 lime 1/4 c. olive oil freshly milled pepper to taste salt to taste
Chipotle and Sundried Tomato Chili Sauce 2 tsp. chipotle peppers in adobo 1 Tbsp. sundried tomatoes, packed in oil 1/2 c. Heinz chili sauce
Roasted Red Pepper Aioli 2 garlic cloves 1/2 c. roasted red bell peppers, drained & patted dry 1/3 c. Hellmann’s mayonnaise 2 Tbsp. olive oil salt & freshly ground black pepper to taste
Wasabi Avocado Aioli 1/2 tsp. wasabi powder 1/2 lime, juiced 1 c. Hellmann’s mayonnaise 1/2 avocado, pulped 1/4 c. half & half salt & pepper to taste
Mango Cumin Salsa 1 c. mango puree 1/4 c. salsa 1/4 c. rice vinegar 1 tbsp. honey 2 tsp. ground cumin 1 tbsp. fresh cilantro 1/4 c. olive oil