Skinny Blueberry-Lemon Tart Recipe
66% less fat • 59% less sat fat • 35% fewer calories than the original recipe. This tart gets its health smarts from fat-free egg product and less butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 1/3 cup butter, softened
- 3 tablespoons packed brown sugar
- 2 tablespoons fat-free egg product
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup lemon curd (from 10-oz jar)
- 1/2 cup fat-free sour cream
- 2 cups fresh blueberries
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