Partridge with apple and chorizo - The Field

Partridge with apple and chorizo - The Field

www.thefield.co.uk

Try this partridge with apple and chorizo. Here the game birds are cooked with Spanish chorizo and British apples.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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Ingredients

  • 4 partridges, jointed
  • 100g (31⁄2oz) ready-cooked chorizo, diced
  • Rapeseed oil
  • 2 red onions, thinly sliced
  • 2 tsp tomato paste
  • Bouquet garni
  • 300ml (11fl oz) good-quality cider
  • 700ml (11⁄2 pints) chicken stock
  • 2 Granny Smith apples, peeled, cored and diced
  • Lemon juice
  • Butter

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