Yeasted Empanada Dough | Oregonian Recipes

Ingredients

• 1/2 cup tepid water
• 2 teaspoons instant dry yeast
• 1 teaspoon granulated sugar
• 1 egg
• 1/4 cup olive oil
• 1 1/4 teaspoons salt
• 1 3/4 to 2 cups all-purpose flour