Spicy Beef Handpies | Oregonian Recipes
I like to use this yeasted dough for savory handpies, empanadas and turnovers. It's made with olive oil and an egg, which makes the dough extra sturdy and su...
Ingredients
- 1/2 cup tepid water
- 2 teaspoons instant dry yeast
- 1 teaspoon granulated sugar
- 2 eggs (divided)
- 1/4 cup olive oil
- 1 1/4 teaspoons salt
- 1 3/4 to 2 cups all-purpose flour
- Spicy Beef Handpie Filling (see accompanying recipe )
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