Hearty Breakfast Asparagus Bake | Dinner Tonight
If you have never cooked with asparagus, this Asparagus Bake is the perfect recipe to test. This is a delicious and filling casserole that's quick to mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 ½ cups egg substitute
- 4 large eggs
- ¾ cup cottage cheese, (small curd)
- ¼ cup reduced fat parmesan cheese
- 4 ounces low-fat cream cheese
- 1 pound fresh asparagus spears (trimmed and chopped into bite-size pieces)
- 1 14 ounce can artichoke hearts (roughly chopped)
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
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