Asparagus Artichoke Breakfast Casserole Recipe

Name: Asparagus Artichoke Breakfast Casserole Recipe
Ingredients: 6 slices rustic bread (about half a loaf), or 6 cups 1 to 1 1/2-inch cubed; 2 ounces bacon (2 to 3 thick-cut slices), roughly chopped; 1 medium onion, chopped (about 1 1/2 cups); 1 pound asparagus, trimmed of tough bottoms, spears sliced on the diagonal, in 1-inch long pieces; One (15-ounce) canned artichoke hearts (packed in water), drained, chopped; 2 tablespoons minced chives or green onion greens; 6 large eggs; 2 cups milk; 8 ounces cheddar cheese, grated; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

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Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!

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Ingredients

6 slices rustic bread (about half a loaf), or 6 cups 1 to 1 1/2-inch cubed
2 ounces bacon (2 to 3 thick-cut slices), roughly chopped
1 medium onion, chopped (about 1 1/2 cups)
1 pound asparagus, trimmed of tough bottoms, spears sliced on the diagonal, in 1-inch long pieces
One (15-ounce) canned artichoke hearts (packed in water), drained, chopped
2 tablespoons minced chives or green onion greens
6 large eggs
2 cups milk
8 ounces cheddar cheese, grated
1 1/2 teaspoons salt
1/4 teaspoon black pepper