Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 250 g (6 oz) jumbo pasta shells, about 16 (Tip: cook a few extra in case some break); 2 cups (500 g) ricotta cheese; 1 cup (250 ml) shredded mozzarella cheese, divided in half; 1/2 cup (125 ml) shredded Parmesan cheese, divided in half; 1 cup (250 ml) chopped fresh spinach, about 1 large handful; 1 egg; 1 tbsp (15 ml) Italian seasoning; 1/8 tsp (0.5 ml) pepper; 1 jar (650 ml) low-sodium marinara or pasta sauce; fresh basil leaves (optional)

albertamilk.com

These stuffed pasta shells always disappear in a flash, and are sure to become a family favourite. Written by a Registered Dietitian.

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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Ingredients

250 g (6 oz) jumbo pasta shells, about 16 (Tip: cook a few extra in case some break)
2 cups (500 g) ricotta cheese
1 cup (250 ml) shredded mozzarella cheese, divided in half
1/2 cup (125 ml) shredded Parmesan cheese, divided in half
1 cup (250 ml) chopped fresh spinach, about 1 large handful
1 egg
1 tbsp (15 ml) Italian seasoning
1/8 tsp (0.5 ml) pepper
1 jar (650 ml) low-sodium marinara or pasta sauce
fresh basil leaves (optional)