Stuffed Pasta Shells - Ontario Bean Growers

Name: Stuffed Pasta Shells - Ontario Bean Growers
Total time: 55 min
Ingredients: 1 (19 oz) can white pea beans (navy beans), drained and rinsed (540 mL); 3/4 cup ricotta cheese (175 mL); 1/2 cup frozen chopped spinach, thawed, squeezed dry, packed (125 mL); 3/4 cup grated Parmesan cheese, divided (175 mL); 1 egg, large; 1/4 tsp each salt and fresh cracked black pepper (1 mL); 2 tbsp butter (30 mL); 3 cloves garlic, minced; 2 tbsp flour (30 mL); 2 cups 2% milk (500 mL); 1/2 lb jumbo pasta shells, cooked al dente per package directions (about 20 shells)

ontariobeans.on.ca

Jumbo pasta shells are stuffed with white pea bean puree, ricotta cheese, and spinach and baked in creamy garlic sauce. Serve with a lightly dressed green salad for a complete meal.

View full recipe on ontariobeans.on.ca

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Ingredients

1 (19 oz) can white pea beans (navy beans), drained and rinsed (540 mL)
3/4 cup ricotta cheese (175 mL)
1/2 cup frozen chopped spinach, thawed, squeezed dry, packed (125 mL)
3/4 cup grated Parmesan cheese, divided (175 mL)
1 egg, large
1/4 tsp each salt and fresh cracked black pepper (1 mL)
2 tbsp butter (30 mL)
3 cloves garlic, minced
2 tbsp flour (30 mL)
2 cups 2% milk (500 mL)
1/2 lb jumbo pasta shells, cooked al dente per package directions (about 20 shells)