Roasted Cauliflower with Breadcrumbs and Fried Rosemary
Roasted cauliflower with crispy breadcrumbs and fried rosemary – perfect crunchy-inside, creamy-outside goodness. Perfect for health-conscious food lovers who crave satisfying flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Parchment paper
- Plate
- Serving platter
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- ½ large head cauliflower, sliced into ½-inch thick slices
- 1 cup extra virgin olive oil
- Sea salt
- 3-4 sprigs fresh rosemary, remove leaves from stems
- ¾ cup whole wheat bread crumbs
- ¼ grated frozen lemon
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