Roasted Cauliflower with Pine Nut and Breadcrumb Topping
Savor Mediterranean flavor with roasted cauliflower, caramelized under olive oil and sea salt, topped with toasted pine nuts, crispy breadcrumbs, and plump raisins—finished with a squeeze of lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodporn.co.
Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
Ingredients
- 1 head cauliflower, florets cut into small pieces (about 6 cups)
- 4 tbsp olive oil, divided
- 1 tsp salt
- Rosemary
- Sumac
- Pine nuts (1/4 cup)
- Breadcrumbs (1/4 cup)
- Parsley, chopped, divided
- Black pepper
- Raisins, chopped
- Pecorino cheese (exclude for vegetarian dish)
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