Tuna-Stuffed Grilled Sardines (Sardine alla Griglia con Tonno) | Williams Sonoma
Tuna-Stuffed Grilled Sardines (Sardine alla Griglia con Tonno) Sardines are plentiful in southern Italy, where you will find them marinated, fried, baked and
Ingredients
- 4 oz. wild or baby arugula
- 3 Tbs. extra-virgin olive oil
- 8 large whole sardines, scales, guts and backbones removed by the fishmonger
- 1 can (2.8 oz.) imported Italian tuna in olive oil, drained but oil reserved
- 2 Tbs. minced fresh flat-leaf parsley
- 2 tsp. capers, drained and finely chopped
- Fine sea salt, to taste
- Juice of 1 lemon
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