Tuna-Stuffed Grilled Sardines (Sardine alla Griglia con Tonno) | Williams Sonoma

Tuna-Stuffed Grilled Sardines (Sardine alla Griglia con Tonno) | Williams Sonoma

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Tuna-Stuffed Grilled Sardines (Sardine alla Griglia con Tonno) Sardines are plentiful in southern Italy, where you will find them marinated, fried, baked and

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Ingredients

  • 4 oz. wild or baby arugula
  • 3 Tbs. extra-virgin olive oil
  • 8 large whole sardines, scales, guts and backbones removed by the fishmonger
  • 1 can (2.8 oz.) imported Italian tuna in olive oil, drained but oil reserved
  • 2 Tbs. minced fresh flat-leaf parsley
  • 2 tsp. capers, drained and finely chopped
  • Fine sea salt, to taste
  • Juice of 1 lemon

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