Bacon Cornbread Recipe - Tablespoon.com

Ingredients

• 1/2 pounds (about 8 slices) bacon
• 2 1/2 cups Gold Medal™ unbleached all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 4 eggs
• 1/2 cup (1 stick) unsalted butter, melted and cooled
• 1 cup buttermilk
• 1 can (14 oz) whole corn kernels, drained
• 1/2 can (14 oz) creamed corn
• 1 cup shredded sharp cheddar cheese