Tikin Xic (Sea Bream Cooked in Banana Leaves)
Sea bream is marinated in a blend of garlic, cinnamon, cloves, achiote paste and orange juice, then baked in banana leaves. Stiffed into tortillas and served with sides, it makes for a zingy sharing...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
Ingredients
- 1 large sea bream butterflied and pin-boned
- 2 banana leaves cooked in hot water for 20 seconds to soften
- corn tortillas and lime wedges to serve
- ¼ onion halved
- 4 garlic cloves unpeeled
- 25ml olive oil plus 1 tsp
- ½ tsp ground allspice
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 200g achiote paste (available online)
- 400ml orange juice (from 5-6 oranges)
- 40ml cider vinegar
- 3 bay leaves
- 2 avocados peeled and stoned
- 50g coriander
- 50ml lime juice
- 50ml olive oil
- 1 each yellow and red pepper deseeded and julienned
- coriander finely chopped
- 100ml olive oil
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