Stuffed Dates Recipe | Epicurious
Dates are revered, and much enjoyed, in Morocco. Of the more than two hundred varieties that the country produces, large _mejhoul_ dates are the ones used for special occasions and special recipes...
Keywords
- fruit dessert
- moroccan
- date
- walnut
- almond
- starter
- snack
- gluten free
- dairy free
- vegetarian
- vegan
- easy
- quick
- 5 ingredients or fewer
- no-cook
- ramadan
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 3/4 cup/100 g ground almonds
- 3 Tbsp powdered sugar
- 2 tsp orange flower water
- Food coloring (optional)
- 12 mejhoul dates or other large, sweet date variety with pits
- 12 walnut halves or 12 unsalted toasted almonds without skins
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