meatballs « Amy's Gluten Free Pantry

Name: meatballs « Amy's Gluten Free Pantry
Ingredients: Preheat oven to 350 degrees.; Mix all ingredients in a large bowl until thoroughly combined.; Roll meat in hands to form 1″ meatballs and place onto cookie sheets with sides.; Bake for about 20-25 minutes or until browned. Drain meatballs on paper towels.

www.amysglutenfreepantry.com

Gluten-free and casein-free meatballs, easily made in bulk and perfect for busy days or meal prep. Serve with a simple salad for a quick dinner.

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Ingredients

Preheat oven to 350 degrees.
Mix all ingredients in a large bowl until thoroughly combined.
Roll meat in hands to form 1″ meatballs and place onto cookie sheets with sides.
Bake for about 20-25 minutes or until browned. Drain meatballs on paper towels.