Taco Bowl with Avocado Lime Dressing - The Plantiful Blonde

Ingredients

• 1 cup brown rice (yields 2 cups cooked rice)
• 2 medium sweet potatoes, cut into 1 inch cubes
• 1 head romaine lettuce, chopped
• 1/2 cup frozen corn kernels
• 12 grape or cherry tomatoes, halved
• 1/2 red onion, sliced
• 1 avocado, peeled and diced
• 2 lime wedges, for garnish
• Sea salt
• Black pepper
• 2 tbsp fresh lime juice
• 1/3 cup water
• 1/4 cup fresh cilantro leaves
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp ground black pepper