Fish Taco Bowls with Coconut Lime Dressing - The Paleo Diet®

Ingredients

• 2 tbsp olive oil, divided
• 4 cups cauliflower rice
• 1 cups chopped cilantro, divided (plus more for serving)
• 3 limes, juiced, divided
• 1 tsp paprika
• 1 tsp cumin, divided
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 lb cod fillets
• 1/4 cups Paleo mayo
• 1 tbsp full-fat coconut milk
• 2 cloves garlic, minced
• 2 tbsp apple cider vinegar
• 1 cups diced tomatoes
• 1/4 cups red onion, sliced
• 1 jalapeno, diced (optional)
• 4 cups purple cabbage, sliced thinly
• 1 avocado, sliced