Bizcochitos Recipe – Sunset Magazine

Ingredients

• 1 cup (1/2 lb.) butter, at room temperature
• 1 cup sugar
• 1 large egg
• 2 tablespoons brandy
• 1 1/2 teaspoons anise seeds
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon