Winter Beef Stew | Kodiak

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef stew meat (cut into 1” pieces)
• 1/4 cup Kodiak Buttermilk & Honey Frontier Cakes Flapjack & Waffle Mix
• 2 tablespoons tomato paste
• 1 cup dry red wine
• 4 large carrots, peeled and cut into ½” pieces
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 6 cups beef broth
• Salt and pepper, to taste