Recipes Bangers and Mash | SOSCuisine

Recipes Bangers and Mash | SOSCuisine

www.soscuisine.ch

Bangers and mash are a traditionnal english and irish dish. This simple, but delicious, dish of sausages (bangers) and mashed potatoes (mash) is usually served in pubs. Bangers and Mash

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Ingredients

  • 2 potatoes, Russet or Idaho type
  • 1 tbsp butter, unsalted
  • 1/3 cup milk, partly skimmed, 2%
  • 1 pinch salt
  • ground pepper to taste
  • 2 Italian sausages

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