Recipes Bangers and Mash

Name: Recipes Bangers and Mash
Total time: 35 min
Ingredients: 2 potatoes, Russet or Idaho type; 1 tbsp butter, unsalted; 1/3 cup milk, partly skimmed, 2%; 1 pinch salt; ground pepper to taste; 2 Italian sausages

www.soscuisine.ch

Bangers and mash are a traditionnal english and irish dish. This simple, but delicious, dish of sausages (bangers) and mashed potatoes (mash) is usually served in pubs. Bangers and Mash

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Ingredients

2 potatoes, Russet or Idaho type
1 tbsp butter, unsalted
1/3 cup milk, partly skimmed, 2%
1 pinch salt
ground pepper to taste
2 Italian sausages

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