Bangers and Mash
Considered one of the most popular pub dishes, this bangers and mash recipe is also a favorite in American pubs. It's just so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 6 banger sausages
- 4 Tbsp butter
- 2 med white onions, sliced thinly
- 4 Tbsp all-purpose flour
- 2 cups beef stock
- ½ cup heavy cream
- Sea salt to taste
- Black pepper to taste
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