Quark Soufflé with Rhubarb Compote Recipe | Panasonic Experience Fresh
www.experience-fresh.panasonic.eu
Quark Soufflé with Rhubarb Compote | Enjoy a light and fluffy soufflé paired with sweet rhubarb compote, perfect for any special occasion. Try it in your Panasonic Steam Combi Microwave Oven.
Ingredients
- rhubarb: 800g
- vanilla bean: 1
- granulated sugar: 50g
- eggs: 4
- quark: 250g
- lemon peel: 1 tsp
- granulated sugar: 80g
- butter: 1 tsp
- granulated sugar: 3 tbsp
- lemon balm leaves
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