This hearty, wholesome and satisfying multigrain molasses bread recipe is made from a mix of wheat, rye, oats and corn and iron rich molasses, resulting in a ri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Ingredients
- 1 ½ cups organic whole-wheat bread flour, plus more as needed
- 1 cup organic, unbleached white bread flour (plus more for dusting)
- ⅓ organic rye flour
- 1 cup organic oat flour
- ¼ cup plus 1 tablespoon organic yellow or white cornmeal, divided
- 1 ½ tsp sea salt
- 2 tsp quick-rising yeast
- ½ lukewarm water, plus more as needed
- ⅓ cup organic molasses
- 3 Tbsp organic coconut oil or organic butter, melted
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