Savory Beef Beignets

Ingredients

• 1/4 cup lukewarm water
• 1 package (0.25 ounce) quick-acting dry yeast (about 2-1/4 teaspoons)
• 1 tablespoon plus 2 teaspoons Creole Seasoning, divided
• 1 cup diced beef stick (1/4-inch pieces)
• 1 large egg, beaten
• 3-1/2 cups all-purpose flour plus more for dusting
• 1-1/4 cup 2% milk
• 4 tablespoons butter, melted
• 1 teaspoon salt
• 2 tablespoons powdered sugar
• 1 recipe Louisiana Caramel Sauce