Savory Beef Beignets
Enjoy this beignet with Beef Sticks and Creole Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1/4 cup lukewarm water
- 1 package (0.25 ounce) quick-acting dry yeast (about 2-1/4 teaspoons)
- 1 tablespoon plus 2 teaspoons Creole Seasoning, divided
- 1 cup diced beef stick (1/4-inch pieces)
- 1 large egg, beaten
- 3-1/2 cups all-purpose flour plus more for dusting
- 1-1/4 cup 2% milk
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 2 tablespoons powdered sugar
- 1 recipe Louisiana Caramel Sauce
More Like This
Savory Beef Beignets | Beef Loving Texans | Beef Loving Texans is your one-stop information center f
beeflovingtexans.com
Creole Beignets Recipe - Louisiana, USA | Ingredients: Water, Milk, Egg, Flour, Baking Powder, Salt,
excitedfood.com
Beignets - Jo Cooks
jocooks.com
Cheese Beignets | Food Stuff
foodstf.com
Easy Beignets with Bacon
cooklist.com
Beignets Recipe | Wolf Gourmet
wolfgourmet.com
Beignets Recipe by Tasty | Recipe Cart | Recipe Cart
getrecipecart.com
Beignets — Easy French Recipe | Petite Gourmets
petitegourmets.com