Harvest Salad with Autumn Apple-Walnut Vinaigrette – Rocky Mountain Olive Oil

Ingredients

• 3 tablespoons RockyMountain Olive Oil Red Apple Dark Balsamic Vinegar
• 1 shallot, finely chopped
• 1 Tablespoon Dijon-style mustard
• 2 teaspoons of honey
• ¼ cup RockyMountain Olive Oil Roasted Walnut Oil
• ¼ teaspoon salt
• Freshly ground black pepper to taste
• 6 cups of torn mixed salad greens
• 2 medium heirloom tomatoes, sliced into small wedges
• 1 small red onion, thinly sliced
• ½ cup sliced celery
• ½ cup cucumber, sliced into half moons
• 1/3 cup coarsely chopped toasted walnuts
• 1/3 cup dried cranberries or dried cherries