Boston Brown Bread Recipe
Boston Brown Bread: Steamed with milk, treacle, and currants in a unique baking method for a hearty wholemeal loaf—perfect for special occasions.
Ingredients
- 450g (1Lb) Loaf tin
- 200g (8oz) Strong wholemeal flour
- 250ml (9oz) Milk
- 85ml (3fl oz) Black treacle
- 85g (3oz) Currants or raisins
- 1 Teaspoon bicarbonate of soda
- 1/2 Teaspoon salt
- Melted butter for greasing
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