LENTIL SOUP WITH COCONUT FROM INDIA - Dettaglio Notizia -
Lentil soup with coconut from India The softness of legumes have a sweet and spicy touch. In India, lentil soups are called Dahl and there are endless varieties
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Ingredients
- 125 grams of lentils Dhal
- un paio di pomodori
- 1 onion
- various spices (cumin, turmeric, chilli, coriander)
- 1 teaspoon of extra virgin olive oil / or ghee
- 1 fresh ginger
- 1 potato
- a couple of tablespoons of dehydrated coconut
- a couple of tomatoes
- salt
- 1/2 a savoy cabbage
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