Baked Root Veggies - Chopped
Baked Root Veggies is a simple dish that highlights the flavors of root vegetables through roasting. It's visually appealing and aromatic, making it perfect for a cozy meal or festive occasion.
Ingredients
- 1 pound carrots peeled and cut into chunks
- 1 pound parsnips peeled and cut into chunks
- 1 pound sweet potatoes peeled and cut into chunks
- 1 medium red onion sliced
- 4 cloves garlic minced
- 2 tbsp olive oil
- tsp salt
- tsp black pepper
- 1/2 tsp paprika
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