Baked citrus salmon with zucchini salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked citrus salmon with zucchini salad & see the Points value of this great recipe.
Ingredients
- Skinless salmon 250 g, (Buy 2 x 125g)
- Orange rind 1 tsp, finely grated
- Fresh lemon rind 1 tsp, finely grated
- Freshly squeezed orange juice 1 tbs
- Honey 1 tsp
- Green shallot(s) 3 individual, thinly sliced
- Garlic 1 clove(s), crushed
- Canned cannellini beans 1 400g can, (1 x 400g can)
- Salt reduced chicken stock ¼ cup(s), (60ml)
- Zucchini 2 medium
- Cherry tomatoes 100 g, grape variety, halved
- Fresh flat-leaf parsley 2 tbs, coarsely chopped
- Lemon juice 2 tsp
- Oil spray 1 x 3 second spray(s)
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