Baked citrus salmon with parsley potatoes | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked citrus salmon with parsley potatoes & see the Points value of this great recipe.
Ingredients
- Baby potatoes 400 g, halved
- Chicken stock 1 cup(s), (250ml)
- Olive oil 2 tsp
- Fresh flat-leaf parsley ¼ cup(s), finely chopped
- Skinless salmon 600 g, (4x150g fillets)
- Orange rind 2 tsp, grated
- Fresh lemon rind 1 tsp, grated
- Fresh chives 1 tbs, finely chopped
- Fennel 400 g
- Cos lettuce 80 g, torn
- Fresh valencia orange 2 medium, peeled, and cut into segments
- Vinegar 1 tbs, (red wine)
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