Chicken Satay with Florida Orange Juice Peanut Sauce - Florida Citrus

Ingredients

• 2 tbsp. Florida Orange Juice
• 1 tsp. garlic, minced
• 2 tbsp. soy sauce
• 2 tbsp. peanut oil
• 8 boneless, skinless chicken thighs
• 32 wooden skewers (soaked in water for 20 minutes)
• 1 ½ cups Florida Orange Juice
• 1 tbsp. peanut oil
• 1 tbsp. garlic, minced
• 2 tsp. fresh ginger, grated
• ½ cup onion, finely chopped
• ½ tsp. ground coriander
• ⅔ cup crunchy peanut butter
• 1 tbsp. soy sauce
• Hot sauce (optional)
• Flatten each chicken thigh and slice into 4 pieces along the grain.
• Mix Florida Orange Juice, garlic, soy sauce, and peanut oil in a bowl.
• Soak chicken in the marinade. Cover and refrigerate for up to one hour.
• Preheat grill to medium-high heat.
• Thread chicken onto the skewers.
• Sauté garlic, ginger, and onion in peanut oil until onions are slightly browned. Add Florida Orange Juice, coriander, and peanut butter. Simmer until thickened, about 2 minutes.
• Stir in soy sauce and add hot sauce, if desired, to taste. Cover and set aside. If sauce is too thick, thin with more Florida Orange Juice.
• Grill satay skewers for 4 minutes per side or until cooked through.
• Serve immediately with Orange Peanut Sauce. Reheat sauce if needed.
• Breakfast , Snack
• Entree
• Dessert , Snack
• Holiday , Appetizer , Snack
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack